The Floating Rose
Rooh
Afza is drink concentrate made from rose, lotus, keora, mint, orange
and multiple more ingredients. Its super coolant and is a must item
in our fridge once the summer starts..
Its
also very easy to make, just add 2-3 tbsp of syrup with ice and water
and mix together to get this pretty pink cool drink.
This
recipe made by Abhi, calls for addition of sabja seeds and falooda noodles in this
drink with ice cream on the top...
Ingredients:
- 1 litre cold water
- 10 tbsp rooh afza syrup
- few falooda noodles boiled
- 1 tbsp sabja seeds
- 4 scoops of vanilla ice cream
Method:
Add
rooh afza syrup tu cold water. Put boiled falooda noodles & sabja
seeds in the drink. Let it stand for 30 min in the fridge. This will
allow the sabja seeds to become gelatinous and noodles will also
absorb sweetness of the drink.
Serve
in a tall glass adding some noodles and sabja seeds in the drink. Top
with a scoop of vanilla ice cream and few dried rose petals..
Makes 4 drinks
Makes 4 drinks
Comments
Post a Comment
Thanks for stopping by.. I would love to hear your feedback.